| Raw materials |
Soy sauce (domestic production), high fructose corn syrup, sugar, sake, mirin, salt, dried shiitake mushrooms, kelp, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 176kcal, Protein 3.8g, Fat 0g, Carbohydrate 39.5g, Salt equivalent 8.2g |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sukiyaki sauce |
| How to save |
Store away from direct sunlight and high temperatures |
| Notes |
Seller: Fujijin Soy Sauce Co., Ltd.
551-2 Oaza Usuki, Usuki City, Oita Prefecture |
|
![Fuji Jinbei Soy Sauce Fujiya Jinbei Sukiyaki Warishita 500ml x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a709-8_840x.jpg?v=1782732412)
![Fuji Jinbei Soy Sauce Fujiya Jinbei Sukiyaki Warishita 500ml x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a709-8_1920x.jpg?v=1782732412)
