| Raw materials |
Chicken extract (manufactured in Japan), reduced starch syrup, soy sauce (contains wheat), protein hydrolyzate (contains soybean and gelatin), hon mirin, rice koji, salt, Chinese cabbage extract, kelp extract, yeast extract, spices/seasonings (amino acids, etc.), thickener (xanthan gum), sweetener (licorice) |
| Nutritional information |
(per 100g) Energy 27kcal, protein 1.2g, fat 1.0g, carbohydrate 3.3g, salt equivalent 2.0g |
| Contents |
Category: General food, seasoning, hotpot soup Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store away from direct sunlight and high temperatures. |
| Notes |
Seller: Fujijin Soy Sauce Co., Ltd. 551-2 Oaza Usuki, Usuki City, Oita Prefecture |
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