| Raw materials |
Mackerel (domestic), grated radish, soy sauce, sugar, fermented seasoning, yuzu paste, salt/thickener (guar gum), (contains wheat, mackerel, and soybeans in part) |
| Nutritional information |
(per 70g) Energy 151kcal, Protein 14.4g, Fat 8.6g, Carbohydrate 4.0g, Salt equivalent 0.7g |
| Contents |
Category: General food, canned food Size: 165 or less (g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Yaki mackerel boiled in sleet |
| How to save |
If you have used up the product, please transfer it to another container, put it in the refrigerator, and use it as soon as possible. Do not expose the can to direct heat as it may burst and cause injury. Please note that mackerel fins may be hard in rare cases. When you open the can, the surface may be white and granular. This is because we use fresh, fatty ingredients, so there is no problem with the quality, so please enjoy it with confidence. |
| Notes |
Importer: Kyokuyo Co., Ltd. 3-3-5 Akasaka, Minato-ku, Tokyo |
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