| Raw materials |
Salmon (produced in Hokkaido), sugar beet (beetroot (produced in Hokkaido, not genetically modified)), salt (seawater (domestic)), kelp soup (kelp (produced in Hokkaido)), bonito stock (ka Tsuo (domestic)), Shiitake dashi (shiitake (domestic)), Sanma fish sauce (sanma (Hokkaido), salt (seawater (domestic))), rice black vinegar (brown rice (domestic))
|
| Nutritional information |
(per 100g) Energy 29.1kcal, Protein 51.8g, Fat 4.3g, Carbohydrate 11.3g, Salt equivalent 5.3g |
| Contents |
Category: Dry food, snacks, bags Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Dried seafood products |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: North Colors Co., Ltd. 448-9 Hachiken 9-jo Nishi 10-chome, Nishi-ku, Sapporo |
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