| Raw materials |
Sugar (manufactured in Japan), soy sauce, starch syrup, apple juice, protein hydrolysis, pear juice, honey, garlic, salt, spices, onion, tomato, lemon juice, alcohol, (some of the raw materials include wheat and soybeans) |
| Nutritional information |
(per 100g) Energy 175kcal, Protein 3.1g, Fat 0.4g, Carbohydrate 39.7g, Salt equivalent 5.9g |
| Contents |
Category: General food, seasoning, Yakiniku sauce, PET Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight and high temperature and humidity. |
| Notes |
Seller: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki City, Osaka Prefecture |
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