| Ingredients |
Sudachi citrus juice (manufactured in Tokushima Prefecture), soy sauce (honjozo) (contains soybeans and wheat), hon mirin, sugar, salt, sake, flavor ingredients (bonito flakes, mackerel flakes, round herring flakes, sardine flakes, sodabushi flakes, kelp, dried shiitake mushrooms |
| Nutrition Facts |
(Per 15 ml) Energy 12.8 kcal, protein 0.67 g, fat 0 g, carbohydrates 2.53 g, salt equivalent 1.08 g |
| Contents |
Category: Seasoning, Ponzu Size: 235-365 (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Ponzu |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Tezukuri Hirota Foods Co., Ltd. 4-4-21 Tachibanacho, Amagasaki, Hyogo, Japan |
|