| Raw materials |
Sudachi fruit juice (manufactured in Tokushima Prefecture), soy sauce (honjozo) (contains soybeans and wheat), hon mirin, sugar, salt, sake, flavoring ingredients (bonito flakes, mackerel flakes, urume flakes, sardine flakes, souda flakes, kelp, dried shiitake mushrooms) |
| Nutritional information |
(per 15ml) Energy 12.8Kcal, Protein 0.67g, Fat 0g, Carbohydrate 2.53g, Salt equivalent 1.08g |
| Contents |
Category: Seasoning, Ponzu Size: 235-365(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pons |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Handmade Hirota Foods Co., Ltd. 4-4-21 Tachibana-cho, Amagasaki City, Hyogo Prefecture |
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