| Raw materials |
Seasoned seaweed (seaweed (produced in China), glucose, salt, white sesame, bonito flakes powder, green perilla powder) (manufactured in Japan), dried mustard mentaiko (salt, cod roe, starch processed product) , glucose, soy protein, sugar, spices, protein hydrolyzate)/seasonings (amino acids, etc.), pH adjusters, flavorings, colorants (paprika pigment, cochineal)
|
| Nutritional information |
(per bag (50g)) Energy 86kcal, protein 4.4g, fat 1.4g, carbohydrate 14.0g, salt equivalent 8.5g |
| Contents |
Category: Furikake
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
furikake |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd.
213-11 Shizuma-cho, Ota City, Shimane Prefecture |
|
![Uonoya Shiso Wakame Karashi Mentaiko 50g bag x 30 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-15-5_1ca68635-52fc-43a8-b835-e9a37f224b67_840x.jpg?v=1769086935)
![Uonoya Shiso Wakame Karashi Mentaiko 50g bag x 30 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-15-5_1ca68635-52fc-43a8-b835-e9a37f224b67_1920x.jpg?v=1769086935)
