| Raw materials |
Seasoned seaweed (seaweed (from China), glucose, salt, white sesame, bonito flakes powder, green perilla powder) (manufactured in Japan), salmon flakes (white salmon, vegetable oil, salt) |
| Nutritional information |
(per bag (170g)) Energy 286kcal, protein 20.2g, fat 4.6g, carbohydrate 41.3g, salt equivalent 28.4g |
| Contents |
Category: Furikake Size: 170-230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Furikake (with salmon) |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd. 213-11 Shizuma-cho, Ota City, Shimane Prefecture |
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