| Raw materials |
野菜(大豆モヤシ、ネギ、椎茸、ゼンマイ、ニラ)、アミノ酸液、コチュジャン、牛肉、ビーフエキス、醤油、ゴマ油、ニンニク、砂糖、ビーフオイル、チキンエキス、唐辛子、チキンオイル、食塩、たん白加水分解物、/調味料(アミノ酸等)、乳化剤、パプリカ色素、(一部に大豆・小麦・牛肉・ごま・鶏肉・豚肉を含む) |
| Nutritional information |
(1パック(350g)当たり)エネルギー209kcal、たん白質7.9g、脂質14.7g、炭水化物12.4g、食塩5.6g |
| Contents |
Category: General food, seasoning Size: 235-365(g,ml) |
| Best before period |
450 days (from the manufacturer's manufacturing date) |
| Name |
Kuppa Soup (Yukkejangkuppa) |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |