| Raw materials |
Soy sauce (made in Japan), mirin, sugar, sake, kelp extract, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 148kcal, Protein 2.7g, Fat 0.0g, Carbohydrate 30.6g, Salt equivalent 5.2g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Sukiyaki sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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