| Ingredients |
Soy sauce (manufactured in Japan), mirin, sugar, sake, kelp extract, (contains wheat and soy) |
| Nutrition Facts |
(Per 100g) Energy 148kcal, protein 2.7g, fat 0.0g, carbohydrates 30.6g, equivalent salt content 5.2g |
| Contents |
Category: General food product, Seasoning Size: 165 or less (g,ml) |
| Shelf Life |
180 days (from the manufacturer's production date) |
| Product Name |
Sukiyaki Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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