| Raw materials |
【Garlic Shrimp Sauce】
Edible vegetable oil (manufactured in Japan), garlic, sugar, salt, protein hydrolyzate, white wine, shrimp extract powder, pepper, red bell pepper, chili pepper, lemon juice, yeast extract/seasoning (amino acids, etc.), thickener (modified starch) , xanthan), acidulant, antioxidant (V.E), paprika color, (partly contains chicken, soybean, pork, and shrimp)
[Seasoning powder]
Starch, dextrin, eggshell powder, egg white, ginger, salt, edible vegetable oil/processed starch, (partly contains egg) |
| Nutritional information |
(per pack (90g sauce + 20g seasoning powder)) Energy 281kcal, protein 3.0g, fat 17.6g, carbohydrates 27.5g, salt equivalent 4.2g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Shrimp seasoning |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Garlic Shrimp Sauce 110g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-86-1_bef61a20-f4ac-41fe-82e0-fb43bd3a9ea8_840x.jpg?v=1764727486)
![Moranbong Garlic Shrimp Sauce 110g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-86-1_bef61a20-f4ac-41fe-82e0-fb43bd3a9ea8_1920x.jpg?v=1764727486)
