| Ingredients |
[Stir-Fry Tteok (Rice Cakes)] Rice flour (rice (grown in Japan)), starch, salt/pH adjuster, glycine, alcohol
[Blended Seasoning Sauce] Sugars (starch syrup, high-fructose corn syrup, sugar), soy sauce, gochujang, miso, salt, chili pepper, edible vegetable oil, garlic, hydrolyzed protein/flavor enhancer (amino acids, etc.), thickeners (modified starch, polysaccharides), acidulant, antioxidant (vitamin C), paprika coloring, (contains wheat, soybeans, and chicken) |
| Nutrition Facts |
(Per serving (76g)): Calories 148kcal, protein 2.6g, fat 1.4g, carbohydrates 31.7g, salt equivalent 2.4g |
| Contents |
Category: General food, seasoning Size: 170-230 (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Dakgalbi Seasoning Mix |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity |
| Remarks |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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