| Raw materials |
[Tteok (rice cake) for stir-frying]
Rice flour (rice (domestic)), starch, salt/pH adjuster, glycine, alcohol
[Seasoning combination]
Saccharides (starch syrup, high-fructose corn syrup, sugar), soy sauce, gochujang, miso, Salt, chili pepper, edible vegetable oil, garlic, protein hydrolyzate/seasoning (amino acids, etc.), thickener (modified starch, thickening polysaccharide), acidulant, antioxidant (V.C), paprika color, (contains wheat, soybeans, and chicken in part)
|
| Nutritional information |
(per serving (76g)) Energy 148kcal, protein 2.6g, fat 1.4g, carbohydrate 31.7g, salt equivalent 2.4g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Dakgalbi ingredients |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Korean food Dakgalbi 190g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-3-1_cd3fd322-178e-4748-976d-d74ecb61530d_840x.jpg?v=1764727620)
![Moranbong Korean food Dakgalbi 190g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-3-1_cd3fd322-178e-4748-976d-d74ecb61530d_1920x.jpg?v=1764727620)
