| Ingredients |
Onion paste (manufactured in China), salt, chicken bouillon, beef extract, beef fat, grated garlic, celery extract, white wine, beef bouillon, hydrolyzed protein, pepper, allspice / seasonings (amino acids, etc.), thickening polysaccharides, emulsifier, (contains beef, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving (214g)) Energy 24 cal, protein 2.1g, fat 0.9g, carbohydrates 2.4g, equivalent salt content 4.0g |
| Contents |
Category: General food, seasoning, pot-au-feu, soup, hot pot soup base, straight type
Size: 600~995 (g,ml) |
| Shelf Life |
540 days from the manufacturer's production date |
| Product Name |
Soup seasoning (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
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![Moranbong Chunky Vegetable Pot-au-Feu Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-243-1_5a2d6c57-ebae-4a62-a5f9-75958ed37f41_1920x.jpg?v=1787046908)
