| Raw materials |
[Seasoning combination]
Sugar, brewed vinegar, miso, sesame paste, ground sesame, salt, soy sauce, edible vegetable oil, Chinese pepper, sweet bean sauce, chili pepper, garlic, bean sauce, spicy sauce/seasoning (amino acids, etc.), thickener ( Processed starch, polysaccharide thickener), antioxidant (V.C), paprika pigment, acidulant, (contains wheat, sesame, and soybeans in part)
[Vermicelli]
Mung bean starch (manufactured in China), potato starch |
| Nutritional information |
(per serving (56g)) Energy 119kcal, protein 1.9g, fat 3.3g, carbohydrate 21.0g, salt equivalent 2.4g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Materials |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Pork Shabu Vermicelli Soup Tandan Flavor Spicy 140g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-230_928e4e21-3d0e-4aa8-b78d-5001450aa96a_840x.jpg?v=1771570633)
![Moranbong Pork Shabu Vermicelli Soup Tandan Flavor Spicy 140g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-230_928e4e21-3d0e-4aa8-b78d-5001450aa96a_1920x.jpg?v=1771570633)
