| Ingredients |
Soy sauce (manufactured in Japan), sugar, processed beef tendon, mirin, bonito extract, kelp extract / thickener (modified starch), seasonings (amino acids, etc.), caramel coloring, (contains wheat, beef, and soybeans) |
| Nutrition Facts |
(Per 80g) Energy 80kcal, protein 4.2g, fat 0.5g, carbohydrates 15.0g, salt equivalent 2.5g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Shelf Life |
450 days from the manufacturer's production date |
| Product Name |
Seasoning base for prepared dishes |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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