| Raw materials |
Soy sauce (manufactured in Japan), sugar, processed beef tendon products, mirin, bonito flakes extract, kelp extract/thickener (modified starch), seasonings (amino acids, etc.), caramel color, (contains wheat, beef, and soybeans in part) |
| Nutritional information |
(per 80g) Energy 80kcal, Protein 4.2g, Fat 0.5g, Carbohydrate 15.0g, Salt equivalent 2.5g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
450 days (from the manufacturer's manufacturing date) |
| Name |
The source of cleaning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong beef tendon meat tofu mix 200g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-205-1_9f5c4284-0a32-416c-b6f9-ab46788d253f_840x.jpg?v=1764644508)
![Moranbong beef tendon meat tofu mix 200g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-205-1_9f5c4284-0a32-416c-b6f9-ab46788d253f_1920x.jpg?v=1764644508)
