| Ingredients |
Soy sauce (high-fructose syrup, sugar), soy sauce, salt, fermented seasoning, amino acid solution, brewed vinegar, garlic, sesame oil, sesame, processed soy sauce, ginger, chili pepper / thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids), antioxidant (vitamin C), flavoring, paprika coloring, (contains soybeans, wheat, and sesame) |
| Nutrition Facts |
(Per 100g) Energy 133kcal, protein 1.8g, fat 2.0g, carbohydrates 28.4g, salt equivalent 7.3g |
| Contents |
Category: General food product, seasoning Size: 2 liters (g,ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Japanese BBQ sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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