| Raw materials |
Soy sauce (high-fructose sugar, sugar), soy sauce, salt, fermented seasoning, amino acid solution, brewed vinegar, garlic, sesame oil, sesame, processed soy sauce products, ginger, chili pepper/thickener (modified starch, xanthan), seasoning (amino acid), antioxidant (V.C), flavoring, paprika color, (contains soybean, wheat, and sesame) |
| Nutritional information |
(per 100g) Energy 133kcal, Protein 1.8g, Fat 2.0g, Carbohydrate 28.4g, Salt equivalent 7.3g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Commercial Charcoal Sauce 2.1kg x 2 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-198-1_0f079a99-56a7-4769-a564-35b923958118_840x.jpg?v=1764645057)
![Moranbong Commercial Charcoal Sauce 2.1kg x 2 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-198-1_0f079a99-56a7-4769-a564-35b923958118_1920x.jpg?v=1764645057)
