| Raw materials |
[Noodles] Wheat flour (manufactured in Japan), starch, salt, buckwheat flour/alcohol, modified starch, kansui, (contains wheat and buckwheat in part)
[Special sauce] Saccharides (high-fructose liquid sugar, sugar), gochujang, miso, brewed vinegar, apple juice, salt, amino acids Acid solution, onion paste, chili pepper, sesame oil, garlic, beef extract, protein hydrolyzate/acidulant, thickener (xanthan), seasoning (amino acids, etc.), paprika color, moss color, (contains wheat, beef, sesame, soybean, pork, and apple in part)
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| Nutritional information |
(per serving (140g of noodles + 60g of special sauce)) Energy 393kcal, protein 8.3g, fat 2.4g, carbohydrate 84.7g, salt equivalent 4.1g |
| Contents |
Category: General food, seasoning Size: 170-230 (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Cold noodles |
| How to save |
Store at room temperature, avoid direct sunlight, high temperature and humidity |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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