| Raw materials |
Processed beef tendon products (domestic production), soy sauce, gochujang, sugar, amino acid solution, sesame oil, chili pepper, grated garlic, protein hydrolyzate, beef extract, beef oil, salt, pork Quercus extract, yeast extract/seasonings (amino acids, etc.), thickeners (modified starch, xanthan), emulsifiers, paprika color, (contains wheat, beef, sesame, soybeans, chicken, pork)
|
| Nutritional information |
(per 300ml) Energy 137kcal, Protein 12.5g, Fat 5.8g, Carbohydrate 9.7g, Salt equivalent 4.6g |
| Contents |
Category: General food, seasoning
Size: 235-365(g,ml) |
| Best before period |
450 days (from the manufacturer's manufacturing date) |
| Name |
Stewed udon base |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Yukgaejang stew udon base with beef tendon 300g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-164-1_436095c4-40b8-44a8-b4ce-4463732c7f4d_840x.jpg?v=1764651741)
![Moranbong Yukgaejang stew udon base with beef tendon 300g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-164-1_436095c4-40b8-44a8-b4ce-4463732c7f4d_1920x.jpg?v=1764651741)
