| Raw materials |
Salt and koji (manufactured in Japan), fermented seasoning, salt, sugar, lemon juice, brewed vinegar, edible vegetable oil, ginger, soy sauce, lemon peel, orange juice, kelp extract, garlic/seasonings (amino acids, etc.), thickener (xanthan), fragrance, (contains wheat, soybean, orange in part) |
| Nutritional information |
(per 100g) Energy 21kcal, Protein 1.0g, Fat 0.4g, Carbohydrate 3.2g, Salt equivalent 2.0g |
| Contents |
Category: General food, seasoning Size: 600-995(g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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