| Raw materials |
[Seasoning with kimchi seasoning] Granular soy protein, brewed vinegar, salt, fish sauce (seafood), chili pepper, salted krill, garlic, edible vegetable oil, ginger, kimchi seasoning/seasoning (a (mino acid), acidulant, paprika color, thickener (chitansan), (contains wheat, sesame, soybean, fish sauce (seafood) in part)
[Baijimi flour] Wheat flour (manufactured in Japan), sugar, glutinous rice flour , salt, starch, egg, protein hydrolyzate, garlic powder/processed starch, seasoning (amino acids), (contains wheat, eggs, and pork in part)
[Spicy sauce] Soy sauce, fermented seasoning, brewing Vinegar, sugar, apple juice, garlic, chili pepper, ground sesame, edible vegetable oil/antioxidant (V.C), thickener (chitansan), (contains wheat, sesame, soybean, and apple) |
| Nutritional information |
(per pack (185g of kimchi seasoning + 100g of pancake flour + 30g of spicy sauce)) Energy: 436kcal, Protein: 12.9g, Fat: 2.6g, Carbohydrate: 86.3g, Salt equivalent: 8.2g |
| Contents |
Category: General food, seasoning Size: 235-365(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Chijimi base |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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