| Raw materials |
[Salt-pickled sauce] Sesame oil, salt, sugar, garlic, sake, pepper, protein hydrolyzate/sorbitol, acidulant, seasoning (amino acid), thickener (kitan) sun), antioxidants (V.C), (contains sesame, soybeans, and chicken)
[Spicy sauce] Soy sauce (domestic production), sugar, brewed vinegar, garlic, sesame oil, chili pepper, ground sesame seeds/additional Viscous agent (Kitansan), antioxidant (V.C), (contains wheat, sesame, and soybean in part)
[Ssamjang] Miso, sugars (isomerized sugar, sugar), gochujang, grated garlic garlic, brewed vinegar, roasted sesame seeds, ground sesame seeds, salt, sesame oil, dried garlic, chili peppers, green onions, bonito flakes/seasonings (amino acids), (contains wheat, sesame, and soybeans in part)
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| Nutritional information |
(per serving (42g)) Energy 64kcal, protein 1.2g, fat 3.0g, carbohydrate 8.6g, salt equivalent 2.8g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Samgyeopsal base |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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