| Ingredients |
Chili peppers (grown in Japan), rice koji, yuzu, salt |
| Nutrition Facts |
(Per 100g) Energy 104kcal, Protein 2.7g, Fat 0.8g, Carbohydrates 21.9g, Salt equivalent 11.7g |
| Contents |
Category: Seasoning, chili pepper |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Spice seasoning |
| Storage Instructions |
Store at room temperature |
| Notes |
Manufacturer: Kanzuri Co., Ltd. 437-1 Saijo, Myoko-shi, Niigata, Japan |
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