| Raw materials |
Reduced starch syrup (manufactured in Japan), soy sauce, salt, vegetable oil, garlic paste, pepper/seasoning (amino acids, etc.), antioxidant (vitamin C), thickener (xanthan gum), acidulant, vitamin B1, (contains wheat, sesame, gelatin, and soybeans in part) |
| Nutritional information |
(per tablespoon (17g)) Energy 24kcal, protein 0.3g, fat 0.8g, carbohydrate 3.8mg, salt equivalent 1.2g |
| Contents |
Category: General food, seasoning, sauce, paper pack Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Avoid direct sunlight and store at room temperature before opening |
| Notes |
Manufacturer: Somi Foods Co., Ltd. 24-3 Yokooji Shiba, Fushimi-ku, Kyoto-shi |
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