| Ingredients |
[Semi-Fresh Udon]
Wheat flour (manufactured in Japan), salt / modified starch, pH adjuster
[Soup]
Soy sauce (contains soybeans and wheat), high-fructose corn syrup, salt, sugar, dried bonito, dried sardines, rice fermentation seasoning, kelp extract (contains mackerel) / seasoning (amino acids, etc.) |
| Nutritional Information |
(Per serving (110g semi-fresh udon, 20ml soup)): Energy 332kcal, protein 7.9g, fat 1.1g, carbohydrates 72.8g, salt equivalent 8.1g |
| Contents |
Category: General food, noodles, bag
Size: 235-365 (g, ml) |
| Best By |
3 months from the manufacturer's production date |
| Product Name |
Semi-fresh udon |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Ishimaru Seimen Co., Ltd.
701 Oka, Konancho, Takamatsu, Kagawa, Japan |
|
![Ishimaru Seimen Semi-Fresh Sanuki Udon, Knife-Cut, with Soup, 260g x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a515-13-1_10d54565-d939-4c74-b417-c5312d20a2d6_840x.jpg?v=1764647575)
![Ishimaru Seimen Semi-Fresh Sanuki Udon, Knife-Cut, with Soup, 260g x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a515-13-1_10d54565-d939-4c74-b417-c5312d20a2d6_1920x.jpg?v=1764647575)
