| Ingredients |
Mackerel (from Japan), starch syrup, kimchi seasoning, hydrolyzed vegetable protein, soy sauce, sugar, fish sauce (fish and shellfish), gochujang, salt, rice fermentation seasoning, brewed vinegar, processed apple product, grated garlic, spices / flavor enhancer (amino acids, etc.), alcohol, acidulant, thickener (xanthan gum), sweeteners (sucralose, stevia), (contains wheat, mackerel, salmon, soybeans, apples, and fish sauce (fish and shellfish)) |
| Nutrition Facts |
(per 190g) Energy 445kcal, Protein 31.4g, Fat 31.9g, Carbohydrates 7.8g, Salt equivalent 2.7g |
| Contents |
Category: General food, canned Size: 170-230 (g, ml) |
| Shelf Life |
36 months from the manufacturer's production date |
| Product Name |
Mackerel Simmered in Kimchi |
| Storage Instructions |
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| Notes |
Manufacturer: Shida Canning Co., Ltd. 7400-7 Kurosei-cho, Choshi, Chiba, Japan |
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