| Ingredients |
Soy milk (manufactured in Japan), fermented rice seasoning, blended miso, sugar, hydrolyzed protein, kelp extract, salt, bonito extract, ginger, garlic, yeast extract / Seasoning (amino acids, etc.), pH adjuster, (contains soybeans) |
| Nutritional Information |
Energy 39kcal, protein 2.0g, fat 0.6g, carbohydrates 5.8g, equivalent salt content 2.1g (estimated value) |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 600~995(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature. |
| Notes |
Manufacturer: Nibishi Soy Sauce Co., Ltd.
3-2-1 Eki-Higashi, Koga City, Fukuoka Prefecture |
|
![Nibishi Soy Sauce Mild Miso & Soy Milk Hot Pot Soup Base 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-21-1_dd45ba7e-44fb-412d-af5e-369aae030bc3_840x.jpg?v=1786604038)
![Nibishi Soy Sauce Mild Miso & Soy Milk Hot Pot Soup Base 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-21-1_dd45ba7e-44fb-412d-af5e-369aae030bc3_1920x.jpg?v=1786604038)
