| Raw materials |
Sugar (manufactured in Japan), fermented seasoning, salt, protein hydrolyzate, fish sauce seasoning, garlic extract, spices, soy sauce (contains wheat)/seasonings (amino acids, etc.), pH adjuster, sweetener (licorice) |
| Nutritional information |
(per 100g) Energy 80kcal, Protein 2.5g, Fat 0g, Carbohydrate 16.8g, Salt equivalent 13.8g |
| Contents |
Category: Seasonings, cooking ingredients Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Fundokin Soy Sauce Co., Ltd. 501 Usuki, Usuki City, Oita Prefecture |
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