| Ingredients |
Sugar (manufactured in Japan), fermented seasoning, salt, hydrolyzed protein, fish sauce seasoning, garlic extract, spices, soy sauce (contains wheat) / seasoning (amino acids, etc.), pH adjuster, sweetener (licorice) |
| Nutritional Information |
(Per 100g) Energy: 80kcal, Protein: 2.5g, Fat: 0g, Carbohydrates: 16.8g, Salt equivalent: 13.8g |
| Contents |
Category: Seasoning, cooking base Size: 170-230 (g, ml) |
| Shelf Life |
13 months (from the manufacturer's production date) |
| Product Name |
Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Fundokin Shoyu Co., Ltd., 501 Usuki, Usuki City, Oita Prefecture |
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