| Raw materials |
Soybeans (non-GMO), rice, salt |
| Nutritional information |
(per 100g) Energy 194kcal, protein 11.5g, fat 6.0g, carbohydrate 23.4g, sodium 4.8g, salt equivalent 12.2g |
| Contents |
Category: General food, seasoning Size: 600-995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Hanamaruki Co., Ltd. 2701 Nishiminowa, Ina City, Nagano Prefecture |
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