| Ingredients |
Soybeans (imported), rice, salt, kelp stock, bonito extract, powdered bonito flakes, powdered horse mackerel flakes, koji fermentation seasoning/alcohol, flavor enhancer (amino acids, etc.), smoke flavor |
| Nutritional Information |
(Per 100g) Energy 167kcal, protein 10.9g, fat 5.3g, carbohydrates 18.9g, equivalent salt content 12.0g |
| Contents |
Category: General food, seasoning Size: 600-995 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice miso (dashi-infused) |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Hanamaruki Co., Ltd. 2701 Nishi-Minowa, Ina, Nagano, Japan |
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