| Raw materials |
Soybeans (imported), rice, salt, konbu dashi, bonito flakes extract, bonito powder, dried ajibushi powder, koji fermented seasoning/alcohol, seasonings (amino acids, etc.), smoke flavor |
| Nutritional information |
(per 100g) Energy 167kcal, Protein 10.9g, Fat 5.3g, Carbohydrate 18.9g, Salt equivalent 12.0g |
| Contents |
Category: General food, seasoning
Size: 600-995(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso (with dashi) |
| How to save |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Hanamaruki Co., Ltd.
2701 Nishiminowa, Ina City, Nagano Prefecture |
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