| Raw materials |
[Noodle section] Konjac (manufactured in Japan), soybeans/modified starch, calcium carbonate, calcium hydroxide, marigold color, (contains soybeans in part)
[Attached seasonings] Worcestershire sauce, glucose mixed with sugar, high-fructose liquid sugar, vegetable protein hydrolyzate, salt, beef extract, sugar, Brewed vinegar, oyster extract, beef extract seasoning, spice/caramel color, seasoning (amino acids, etc.), thickener (modified starch, xanthan gum), acidulant, sweetener (sucralose), spice extract, flavoring, (contains wheat, beef, soybean, apple) [Furikake] Aosa |
| Nutritional information |
(per serving (140g)) Energy 71kcal, protein 1.4g, fat 0.3g, carbohydrate 17.9g - sugar 13.6g - dietary fiber 4.3g, salt equivalent 2.5g |
| Contents |
Category: General food, can Size: 165 or less (g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Konjac processed products |
| How to save |
Please store away from direct sunlight. |
| Notes |
Seller: Inaba Foods Co., Ltd. 114-1 Yui Kitada, Shimizu-ku, Shizuoka Prefecture |
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