| Raw materials |
Konnyaku (konnyaku flour (domestic)), seasoning sauce (soy sauce, high fructose corn syrup, sugar, mirin, brewed vinegar, grated garlic, salt, butter, starch, spices, yeast extract), grated radish, Ginger paste/seasoning (amino acids, etc.), thickener (modified starch, xanthan gum), alcoholic spirit, calcium hydroxide (coagulant for konnyaku), pH adjuster, (contains wheat, milk ingredients, and soybeans in part)
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| Nutritional information |
(per 1 can (70g)) Energy 22kcal, protein 1.1g, fat 0.1g, carbohydrate 4.3g, salt equivalent 1.5g |
| Contents |
Category: General food, can Size: 165 or less (g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned konnyaku |
| How to save |
Please store away from high temperature, high humidity, and direct sunlight. |
| Notes |
Seller: Inaba Foods Co., Ltd. 114-1 Yui Kitada, Shimizu-ku, Shizuoka Prefecture |
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