| Raw materials |
Flavour ingredients (manufactured in Japan) (kelp extract powder, kelp powder), starch decomposition product, sugar, yeast extract powder, starch, rice oil |
| Nutritional information |
(per 1g) Energy 3.35kcal, Protein 0.08g, Fat 0.005g, Carbohydrate 0.76g, Salt equivalent 0.04g |
| Contents |
Category: General foods, seasonings, soup stock Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Japanese-style dashi base |
| How to save |
Store at room temperature, avoid high temperature and humidity |
| Notes |
Seller: Riken Vitamin Co., Ltd. 1-6-1 Yotsuya, Shinjuku-ku, Tokyo |
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