| Ingredients |
Flavor ingredients (manufactured in Japan) (kombu kelp extract powder, kombu kelp powder), starch degradation products, sugar, yeast extract powder, starch, rice oil |
| Nutritional Information |
(Per 1g) Energy 3.35kcal, protein 0.08g, fat 0.005g, carbohydrates 0.76g, salt equivalent 0.04g |
| Contents |
Category: General food, seasoning, dashi stock Size: 165 or less (g, ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Japanese-style dashi soup stock |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity |
| Remarks |
Distributor: Riken Vitamin Co., Ltd. 1-6-1 Yotsuya, Shinjuku-ku, Tokyo |
|