| Raw materials |
Flavour ingredients (bonito powder, bonito extract powder, bonito extract powder, kelp powder, shiitake mushroom extract powder), starch decomposition product, yeast extract powder, maltose |
| Nutritional information |
(per cup (1g) of miso soup) Energy 3.60kcal, protein 0.26g, fat 0-0.02g (saturated fatty acid 0-0.01g), carbohydrate 0.63g (sugar 0.62g, dietary fiber 0.01g), salt equivalent 0.04g, potassium 12.0mg, phosphorus 8.6mg |
| Contents |
Category: General foods, seasonings, soup stock Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Japanese-style dashi base |
| How to save |
Store at room temperature away from high temperatures, high humidity, and direct sunlight |
| Notes |
Seller: Riken Vitamin Co., Ltd. 2-9-18 Misakicho, Chiyoda-ku, Tokyo |
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