| Raw materials |
Genuinely brewed soy sauce (manufactured in Japan), sugar, salt, ginger, brewed vinegar, fushi (bonito flakes powder, bonito flakes), kelp/alcohol, seasonings (amino acids, etc.), fragrances, thickeners (chitansan, alginate esters), (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Energy 9kcal, protein 0.8g, fat 0g, carbohydrate 1.4g, salt equivalent 1.5g |
| Contents |
Category: General food, seasoning, soup, bottle
Size: 170-230 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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![Higashimaru Soy Sauce Kyoto Noren Tofu Soup 200ml bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a446-89-1_5262462c-d0b6-4606-9ed8-fcf5eb4d1f07_1920x.jpg?v=1764729063)
