| Raw materials |
Genuinely brewed soy sauce (made in Japan), high fructose corn syrup, sugar, brewed vinegar, ground sesame, salt, yuzu juice, sesame paste, fish sauce (seafood), miso, onion extract, pork extract/seasonings (amino acids, etc.), alcohol, polysaccharide thickener, (contains wheat, sesame, soybeans, pork, fish sauce (seafood)) |
| Nutritional information |
(per tablespoon (15ml)) Calories: 19kcal, Protein: 0.6g, Fat: 0.5g, Carbohydrates: 3.1g, Salt equivalent: 0.9g |
| Contents |
Category: General foods, seasonings, ponzu Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo |
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