| Ingredients |
Kelp (from Hokkaido), soy sauce (contains soybeans and wheat), salt, processed soy sauce product (contains soybeans and wheat) / flavor enhancer (amino acids, etc.), sweeteners (sorbitol, licorice), thickening polysaccharides |
| Nutritional Information |
(Per 100g) Energy 201kcal, protein 27.1g, fat 0.3g, carbohydrates 27.3g, sugars 17.5g, dietary fiber 9.7g, salt equivalent 23.9g, potassium 1047mg, calcium 167mg |
| Contents |
Category: General food, salted kelp Size: 165 or less (g,ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Salted kelp |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd. 2-1-3 Shodai Tajika, Hirakata, Osaka |
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