| Raw materials |
Kelp (from southern Hokkaido) |
| Nutritional information |
(per 100g) Energy 145kcal, Protein 8.2g, Fat 1.2g, Carbohydrate 61.5g, Carbohydrate 34.4g, Dietary fiber 27.1g, Salt equivalent 7.1g, Potassium 6100mg, Calcium 710mg |
| Contents |
Category: General food, dashi kelp
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Konbu |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
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