| Raw materials |
Kelp (produced in Hokkaido), soy sauce (contains wheat and soybeans), salt, processed soy sauce products (contains wheat and soybeans)/seasonings (amino acids, etc.), sweeteners (sorbitol, licorice), polysaccharide thickeners |
| Nutritional information |
(per 100g) Energy 214kcal, Protein 32.9g, Fat 0.2g, Carbohydrate 23.8g, Carbohydrate 16.7g, Dietary fiber 7.1g, Salt equivalent 17.2g, Calcium 190mg |
| Contents |
Category: General food, salted konbu
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Salt konbu |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
![Kurakon Low Salt Salt Konbu 25% less salt 110g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-137-1_a67e7939-b851-47b7-a18f-da73c8f00f99_840x.jpg?v=1764644783)
![Kurakon Low Salt Salt Konbu 25% less salt 110g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-137-1_a67e7939-b851-47b7-a18f-da73c8f00f99_1920x.jpg?v=1764644783)
