| Raw materials |
[Matsutake soup] Salt, wheat gluten (wheat flour, wheat gluten), sugar, seaweed, matsutake, shiitake, green onion, bonito, powdered soy sauce, shiitake extract, dried sardine extract Soup, vegetable protein hydrolyzate, seasoning (amino acids, etc.), fragrance, caramel color [Tai Suimono] Salt, wheat gluten (wheat flour, wheat gluten), sea bream, sugar, seaweed, Yuzu, sea bream extract, mitsuba, starch, powdered soy sauce, vegetable protein hydrolyzate, lactose, kelp, fish sauce, reduced starch syrup, bonito, dextrin, maltose, vegetable oil, seasonings (amino acids, etc.), trehalose, antioxidants (V.E), acidulant, caramel color [Clam wakame soup] Salt, waka |
| Nutritional information |
|
| Contents |
Matsutake mushroom soup (4.0g x 2 bags) Tai soup (4.1g x 2 bags) Clam seaweed soup (5.0g x 2 bags) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Instant soup |
| How to save |
Please store away from high temperature and humidity. |
| Notes |
Seller: Omoriya Co., Ltd. 4-3-34 Noda, Fukushima-ku, Osaka-shi |
|