| Raw materials |
Salted red shiso (red shiso (China, Japan), salt, plum vinegar), salt, sugar/seasonings (amino acids, etc.), acidulant |
| Nutritional information |
(per 100g) Energy 195kcal, Protein 8.8g, Fat 1.9g, Carbohydrate 35.8mg, Sodium 19mg, Calcium 180mg, Magnesium 58mg, Potassium 280mg |
| Contents |
Category: General food, seasoning, bag Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Red shiso furikake |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Mishima Foods Co., Ltd. 2-1-53 Minamiyoshijima, Naka-ku, Hiroshima |
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