| Ingredients |
Salted red shiso (red shiso (China, Japan), salt, ume plum vinegar), salt, sugar / flavor enhancer (amino acids, etc.), acidulant |
| Nutrition Facts |
(Per 100g) Energy 195kcal, protein 8.8g, fat 1.9g, carbohydrates 35.8mg, sodium 19mg, calcium 180mg, magnesium 58mg, potassium 280mg |
| Contents |
Category: General food, seasoning, bag Size: 165 or less (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Red shiso rice seasoning |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Mishima Foods Co., Ltd. 2-1-53 Minamiyoshijima, Naka-ku, Hiroshima City |
|