| Raw materials |
[Seasoning sauce] Pork (produced in America), soybean oil, green onion, bean sauce, soy sauce, fermented seasoning, sweet noodle sauce, sugar, ginger paste, garlic paste, beans, lard, extract (oyster, chicken, yeast), protein hydrolyzate, green onion oil, brewed vinegar, pepper, flavored oil, coli Under, Japanese pepper, chili powder/thickener (processed starch, thickening polysaccharide), seasoning (amino acid, etc.), coloring agent (caramel, carotenoid), acidulant, sweetener (stevia), 8 (Contains wheat, soybean, chicken, pork)
[Attachment] Japanese pepper |
| Nutritional information |
(per 100g) Energy 231kcal, Protein 6.8g, Fat 18.3g, Carbohydrate 9.7g, Salt equivalent 3.56g |
| Contents |
Category: Seasonings, Chinese food, Cooking ingredients, Mapo tofu |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Maabo Tofu Source |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo 167-8520 |
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