| Ingredients |
[Seasoned Sauce] Pork (produced in the USA), soybean oil, green onions, doubanjiang, soy sauce, fermented seasoning, tianmianjiang, sugar, ginger paste, garlic paste, fermented black beans, pork fat, extracts (oyster, chicken, yeast), hydrolyzed protein, green onion oil, brewed vinegar, pepper, flavored oil, coriander, Japanese pepper, chili powder/thickening agents (modified starch, polysaccharides), seasonings (amino acids, etc.), coloring agents (caramel, carotenoids), acidulant, sweetener (stevia), 8 Contains wheat, soybeans, chicken, and pork)
[Included Packet] Japanese pepper |
| Nutrition Facts |
(per 100g) Energy: 231kcal, Protein: 6.8g, Fat: 18.3g, Carbohydrates: 9.7g, Equivalent salt content: 3.56g |
| Contents |
Category: Seasonings, Chinese cuisine, cooking sauce mix, mapo tofu |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo tofu sauce mix |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shōan, Suginami-ku, Tokyo 167-8520, Japan |
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