| Ingredients |
[Mapo Tofu Sauce] Chicken (from Japan), sugar, doubanjiang, soy sauce, rice vinegar, salt, extracts (scallop, chicken, pork, yeast), soybean oil, hydrolyzed protein, sesame oil, tianmianjiang, bean? sauce, flavored oil, lajiao sauce / flavor enhancer (amino acids, etc.), caramel color, spice extract, acidulant, sweetener (stevia), (contains wheat, sesame, soybeans, chicken, and pork) [Thickening Powder] Starch, ginger powder, green onion, garlic powder ((included separately) sansho pepper) |
| Nutrition Facts |
(Per 100g) Energy 241kcal, protein 10.0g, fat 11.5g, carbohydrates 23.7g, salt equivalent 9.26g |
| Contents |
Category: Seasoning, Mapo Tofu Size: Up to 165 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo Tofu Sauce |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Marumiya Food Industry Co., Ltd., 1-15-18 Shōan, Suginami-ku, Tokyo 167-8520, Japan |
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