| Ingredients |
[Rice] Japonica rice (grown in Japan), rapeseed oil/trehalose, emulsifier, antioxidant (vitamin E), (contains soybeans)
[Soup] Sugar, chicken extract seasoning, spices, salt, powdered miso, tofu, chicken, dextrin, plant-based protein, green onions, powdered egg white, palm oil, doubanjiang, chicken fat, reduced starch syrup, chicken extract, powdered onion/thickener (modified starch, xanthan gum), seasoning (amino acids, etc.), eggshell calcium, modified starch, cellulose, tofu coagulant, acidulant, coloring agents (carotenoids, caramel), antioxidants (vitamin E, rosemary extract), leavening agent, (contains egg, milk, wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 105.9g) Energy 226kcal, protein 5.1g, fat 2.6g, carbohydrates 46.0g, equivalent salt content 2.6g |
| Product Details |
Category: Retort-pouched food, Mapo tofu Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Cup rice |
| Storage Instructions |
Store away from direct sunlight and avoid places with high temperatures and humidity. |
| Remarks |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shōan, Suginami-ku, Tokyo 167-8520, Japan |
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