| Ingredients |
Tofu (manufactured in Japan), pork, doubanjiang (fermented chili bean paste), soybean oil, soy sauce, tianmianjiang (sweet bean paste), beans, sugar, garlic paste, green onions, ginger paste, powdered miso, flavored oil, protein hydrolysate, Japanese pepper, pepper, reduced starch syrup, fermented seasoning, coriander, salt, concentrated lemon juice, chili pepper, yeast extract / thickeners (processed starch, polysaccharides), trehalose, processed starch, seasonings (amino acids, etc.), tofu coagulant, coloring agents (caramel, carotenoids), acidulant (contains wheat, soybeans, and pork) |
| Nutrition Facts |
(Per serving (200g)): Energy 242kcal, Protein 14g, Fat 15g, Carbohydrates 13g, Salt equivalent 2.6g |
| Contents |
Category: Seasoning, Mapo Tofu Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo Tofu |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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