| Raw materials |
Tofu (made in Japan), pork, bean sauce, soybean oil, soy sauce, sweet noodles sauce, beans, sugar, garlic paste, green onion, ginger paste, powdered miso, flavored oil, protein hydrolyzate, Japanese pepper, pepper, reduced starch syrup, fermented seasoning, coriander, salt, lemon concentrate Condensed fruit juice, chili pepper, yeast extract/thickener (processed starch, polysaccharide thickener), trehalose, processed starch, seasoning (amino acids, etc.), coagulant for tofu, coloring agent (caramel, carotenoid), acidulant, (contains wheat, soybean, pork in part)
|
| Nutritional information |
(per serving (200g)) Energy 242kcal, protein 14g, fat 15g, carbohydrates 13g, salt equivalent 2.6g |
| Contents |
Category: Seasoning, Mapo Tofu Size: 170~230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mabo tofu |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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