| Ingredients |
Seasoned hijiki (hijiki, salt, reduced starch syrup, bonito powder, bonito extract seasoning) (manufactured in Japan), seasoned shiso (shiso, salt, glucose, ume vinegar), roasted sesame seeds, seasoned ume paste (ume paste, dextrin, salt, starch, wheat flour, palm oil), lactose, salt, sugar, bonito powder, processed soy products, soy sauce, yeast extract powder / flavor enhancers (amino acids, etc.), acidulant, coloring agents (caramel, anthocyanin), antioxidant (vitamin E), (contains dairy, wheat, sesame, and soy) |
| Nutrition Facts |
(Per serving (2.5 g)): Energy 7.9 kcal, Protein 0.34 g, Fat 0.33 g, Carbohydrates 0.9 g, Salt equivalent 0.72 g |
| Contents |
Category: Seasoning, furikake, resealable bag Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Mix-in furikake |
| Storage Instructions |
Store away from direct sunlight and avoid places with high temperatures and humidity. |
| Notes |
Distributor: Marumiya Food Industrial Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo 167-8520, Japan |
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