| Ingredients |
Vegetables (carrot (grown in Japan), burdock root, bamboo shoots, lotus root), soy sauce, chicken, konjac, fermented seasoning, sugar, shiitake mushrooms, fried tofu, soybean oil, hydrolyzed protein, salt, extracts (chicken, yeast), rice vinegar, chicken fat / seasonings (amino acids, etc.), calcium lactate, caramel coloring, thickener (xanthan gum), calcium hydroxide, (contains wheat, soybean, chicken, and pork) |
| Nutrition Facts |
Just-Mix Gomoku Kamameshi Seasoning for 1 rice cup (53g): Energy 54kcal, Protein 2.8g, Fat 2.1g, Carbohydrates 6.1g, Salt equivalent 1.9g |
| Contents |
Category: Seasoning, Kamameshi seasoning, cooking base |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Mixed rice seasoning (Gomoku Kamameshi) |
| Storage Instructions |
Store away from direct sunlight and high temperatures and humidity. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd., 1-15-18 Sangen, Suginami-ku, Tokyo 167-8520, Japan |
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