| Raw materials |
Soy sauce (manufactured in Japan), carrots, beef, sugar, konnyaku, beef extract seasoning, mirin, soybean oil, salt, beef tallow, pork extract, flavor oil, protein hydrolyzate/seasoning (amino acids, etc.), emulsifier, polysaccharide thickener, flavoring, (contains wheat, beef, soybeans, pork in part) |
| Nutritional information |
(per 190g) Energy 302kcal, protein 11g, fat 13g, carbohydrate 34g, salt equivalent 11.5g |
| Contents |
Category: Seasoning, kamameshi base, cooking base Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi Gohan no Moto (Kamameshi no Moto) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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