| Raw materials |
Karashi mentaiko (adjusted barako, salt, others) (contains wheat and soybeans) (manufactured in Japan), salt, vegetable oil, sugars (high-fructose corn syrup, sugar, starch syrup), rice vinegar, flavor seasonings, garlic, soy sauce, fermented seasonings, Tang Mustard/seasoning (amino acids, etc.), thickener (xanthan), coloring agent (red yeast rice, paprika pigment), sorbitol, sweetener (licorice, stevia), vitamin B1, coloring agent (sodium nitrite), spice extract
|
| Nutritional information |
(Estimated value per 100g) Energy 24kcal, protein 0.8g, fat 1.2g, carbohydrate 2.3g, salt equivalent 2.0g |
| Contents |
Category: General food, seasoning, hotpot soup Size: 600-995 (g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Matsuya Sakae Foods Honpo Co., Ltd. 20-1 Ochizoe, Inuyama City, Aichi Prefecture |
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