| Ingredients |
[Rice Vermicelli] Rice (Thailand), starch/thickener (sodium carboxymethyl cellulose), emulsifier, phosphates (sodium)
[Liquid Sauce] Salt (manufactured in Japan), sugar, scallop seasoning oil (vegetable oil, scallops, soy sauce, ginger), animal fat, ginger paste, sake, chicken extract, pork extract, vegetable oil, garlic powder, krill extract, onion powder/flavor enhancer (amino acids, etc.), alcohol, thickener (xanthan gum), flavoring, antioxidant (vitamin E), (contains shrimp, wheat, sesame, soybeans, chicken, and pork) |
| Nutritional Information |
(Per 70g) Energy 209kcal, protein 2.5g, fat 2.0g, carbohydrates 45.3g, equivalent salt content 3.0g |
| Contents |
Category: General food, seasonings, instant food Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Rice vermicelli with liquid sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kenmin Foods Co., Ltd. 5-1-1 Kaigandori, Chuo-ku, Kobe, Hyogo, Japan |
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