| Raw materials |
[Rice noodles] Rice (Thailand), starch/paste (sodium cellulose glycolate), emulsifier, phosphate (Na)
[Liquid sauce] Salt (domestic production), sugar, scallop seasoning oil (vegetable oil, scallop, soy sauce, ginger), animal fat, ginger paste toast, sake, chicken extract, pork extract, vegetable oil, garlic powder, oyster extract, onion powder/seasonings (amino acids, etc.), alcoholic spirit, thickener (xanthan gum), flavoring, antioxidant (vitamin E), (contains shrimp, wheat, sesame, soybeans, chicken, and pork in part)
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| Nutritional information |
(per 70g) Energy 209kcal, Protein 2.5g, Fat 2.0g, Carbohydrate 45.3g, Salt equivalent 3.0g |
| Contents |
Category: General food, seasoning, instant Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Rice noodles (with liquid sauce) |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and high humidity. |
| Notes |
Seller: Kenmin Foods Co., Ltd. 5-1-1 Kaigandori, Chuo-ku, Kobe, Hyogo Prefecture |
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