| Raw materials |
Beet sugar (manufactured in Japan), fermented camu camu juice, white chia seeds, dextrin, konjac flour/acidulant, gelling agent (polysaccharide thickener), pH adjuster, flavoring |
| Nutritional information |
(per piece) Energy 22kcal, protein 0.2g, fat 0g, carbohydrate 5.6g, salt equivalent 0.09g |
| Contents |
Category: Sweets, Jelly, Konnyaku Jelly |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Western sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Wakasho Co., Ltd.
1-17-19 Yokoyamadai, Chuo-ku, Sagamihara City, Kanagawa Prefecture |
|
![Wakasho Chia Seed Konnyaku Jelly Fermented Plus Camu Camu 10 pieces x 12 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a424-16-1_3c297d4f-06b0-4af3-ac7c-72b2cfe3056a_840x.jpg?v=1764729986)
![Wakasho Chia Seed Konnyaku Jelly Fermented Plus Camu Camu 10 pieces x 12 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a424-16-1_3c297d4f-06b0-4af3-ac7c-72b2cfe3056a_1920x.jpg?v=1764729986)
